Skillet Chinese Sausage with Oven Roasted Potatoes and Onions

You'll need

4 DiLuigi® Chinese sausages, sliced ½ inch thick
2 tbsp olive oil
3 lbs. new potatoes, yellow or red soft skinned potatoes, quartered
2 cloves garlic, sliced
1 small onion, diced
¼ cup chopped parsley
Salt & Pepper as needed

Let’s get cooking!

STEP 1:

Heat large oven-safe skillet on stovetop over medium heat, add oil.

STEP 2:

Put sausage in skillet and brown on all sides.

STEP 3:

Add potatoes to skillet. Brown potatoes and sausage in preheated 350°F oven until potatoes are tender.

STEP 4:

As soon as the potatoes are tender, toss in chopped parsley, onion and garlic. Bake an additional 5 minutes. Serve. Season with salt and pepper as needed.