2 SERVINGS
You'll need
- 8 oz. DiLuigi Chinese Sausage
- 2 sweet onions, chopped
- 8 garlic cloves, minced
- 1 lb. triple washed collard greens
- 2 cups chicken broth
- 1/2 teaspoon red pepper flakes (more to taste)
- Salt & Pepper to taste
Let’s get cooking!
Step 1:
Cook Sausage in a Large Stockpot or Dutch Oven over Medium High Heat.
Drain off most of fat but leave a few tablespoons in pot.
Step 2:
Lower heat to medium. Add chopped onions and garlic, cook a few minutes until softened, then add red pepper flakes.
Step 3:
Add collard greens. Stir until all the ingredients are combined well. You’ll need to keep stirring the bottom ingredients up to the top for a few minutes (get all that sausage and onions mixed in with your greens), then add chicken stock.
Step 4:
Turn heat up to boiling. Reduce to simmer and cook for 20 to 30 minutes. Plate and serve!