Pork Meatballs | DiLuigi Foods

Pork Meatballs

You'll need

  • 1 lb. Loften County® ground pork
  • ½ cup grated parmesan
  • 1/3 cup grated Romano
  • 1.3 tbsp dry garlic
  • 3 tbsp dry minced onion
  • 1 tsp salt
  • 1 egg
  • 2 tbsp dry parsley
  • ¾ cup Italian breadcrumbs
  • Cooking Oil
  • 32 oz. jar of Marinara Sauce

Let’s get cooking!

Step 1

Instructions:  Add all ingredients to a stand mixer with the paddle attachment and mix on medium speed for 2-3 minutes or until ingredients are combined. Form meatballs into desired size.

Step 2

To Cook:  In a deep handle pan, add a thin layer of cooking oil, and sear meatballs for 2-3 minutes on each side.  Add 1 – 32 oz. jar of marinara to pan with meatballs and turn on medium heat or until it comes to a light simmer.  Then turn heat to low and cook for 45min. Make sure to repeatedly stir sauce to ensure no sticking occurs.