6 SERVINGS
You'll need
- 1 lb. Loften County® ground pork
- ½ cup grated parmesan
- 1/3 cup grated Romano
- 1.3 tbsp dry garlic
- 3 tbsp dry minced onion
- 1 tsp salt
- 1 egg
- 2 tbsp dry parsley
- ¾ cup Italian breadcrumbs
- Cooking Oil
- 32 oz. jar of Marinara Sauce
Let’s get cooking!
Step 1
Instructions: Add all ingredients to a stand mixer with the paddle attachment and mix on medium speed for 2-3 minutes or until ingredients are combined. Form meatballs into desired size.
Step 2
To Cook: In a deep handle pan, add a thin layer of cooking oil, and sear meatballs for 2-3 minutes on each side. Add 1 – 32 oz. jar of marinara to pan with meatballs and turn on medium heat or until it comes to a light simmer. Then turn heat to low and cook for 45min. Make sure to repeatedly stir sauce to ensure no sticking occurs.