Pork Chili | DiLuigi Foods

Pork Chili

You'll need

  • 4 tbsp extra virgin olive oil
  • 1 large onion, diced small
  • 2 cloves garlic minced
  • ½ tsp salt, plus more to taste
  • 2 lbs. Loften County® ground pork
  • 1 - 6 oz. can tomato paste
  • 2 tsp oregano dry
  • ½ tsp cayenne pepper ground
  • 4 ½ tbsp chili powder
  • 2 tbsp ground cumin
  • 2 tbsp all-purpose flour
  • 3 cups water
  • 2 cups kidney beans (cooked)
  • 1 - 14.5 oz. can diced tomatoes in puree

Let’s get cooking!

Step 1

Instructions: In a large pot on medium heat, add olive oil, onion and garlic.  Season lightly with salt. Cook until onions are translucent, approximately 10 minutes. Turn the heat up to med-high and add pork. Season pork lightly with salt and cook until no longer pink. Once pork in cooked, add tomato paste and cook for 5 min.

Step 2

Then add spices (oregano, salt, cayenne, chili powder, cumin, and flour) cook for 5 more minutes.  Add whole can of diced tomatoes plus the 3 cups of water and continue cooking on med-low/low for 1 hour.  Add the 2 cups of beans and cook for an additional 20 more minutes.