8 SERVINGS
You'll need
- 4 tbsp extra virgin olive oil
- 1 large onion, diced small
- 2 cloves garlic minced
- ½ tsp salt, plus more to taste
- 2 lbs. Loften County® ground pork
- 1 - 6 oz. can tomato paste
- 2 tsp oregano dry
- ½ tsp cayenne pepper ground
- 4 ½ tbsp chili powder
- 2 tbsp ground cumin
- 2 tbsp all-purpose flour
- 3 cups water
- 2 cups kidney beans (cooked)
- 1 - 14.5 oz. can diced tomatoes in puree
Let’s get cooking!
Step 1
Instructions: In a large pot on medium heat, add olive oil, onion and garlic. Season lightly with salt. Cook until onions are translucent, approximately 10 minutes. Turn the heat up to med-high and add pork. Season pork lightly with salt and cook until no longer pink. Once pork in cooked, add tomato paste and cook for 5 min.
Step 2
Then add spices (oregano, salt, cayenne, chili powder, cumin, and flour) cook for 5 more minutes. Add whole can of diced tomatoes plus the 3 cups of water and continue cooking on med-low/low for 1 hour. Add the 2 cups of beans and cook for an additional 20 more minutes.