- 2 – 4 Chinese Sausage links
- ¼ cup butter
- ¼ cup flour
- 1 cup milk
- ½ pound Velveeta
- 2 cups cooked elbow macaroni
- ½ cup shredded cheddar cheese
- 6 Ritz crackers, crushed
Let’s get cooking!
Heat butter over low heat, whisk in flour. Cook for 10 minutes.
Whisk in milk and simmer on low for 15 minutes.
Stir in Velveeta and cheddar cheese until mixed.
Cook sausage according to package. Dice cooked sausage and stir into cheese mixture.
Stir in cooked pasta.
Pour into an oven safe dish, top with crushed Ritz crackers, and bake in oven 10-15 minutes. Enjoy!