28 SERVINGS
You'll need
- 2-3 lbs. sweet (or hot if you'd like) Italian sausage links
- 3 bell peppers (yellow, red, and orange for a good look) - sliced in 1-2 inch slices
- 1 large yellow onion, sliced
- 1 can of diced tomatoes
- 4 cloves garlic, freshly pressed
- 1/4 cup of red wine (or beef broth)
- 1 tsp basil
- 1 tsp oregano
- sliced provolone cheese
- Hoagie Rolls
Let’s get cooking!
Step 1
Place all ingredients on slow cooker (except cheese), and cook on LOW for 7 hours
Step 2
Remove sausage links and skim fat from slow cooker
Step 3
Slice links into 1″ disks
Step 4
Return sausage to crock and cook for an additional 30 minutes on HIGH
Step 5
Serve with slotted spoon onto hoagie rolls with cheese