You'll need
- 1 package DiLuigi® Chinese Sausage
- ½ fresh pineapple, large dice (canned or frozen pineapple chunks)
- 1 red pepper, large dice
- 1 yellow pepper, large dice
- 1 Spanish onion, peeled, large dice
- Oil as need to coat vegetables
- 12 count 10 inch skewers
Let’s get cooking!
STEP 1:
Soak skewers in water while you prepare your vegetables.
STEP 2:
Toss vegetables with vegetable oil, just enough to coat. (Note: Too much oil will cause flare ups and char your skewers.)
STEP 3:
Alternate sausage, fruit and vegetables onto skewers. Place on grill.
STEP 4:
Grill until cooked through, turning every few minutes to prevent charring.