4 SERVINGS
You'll need
- 1 package Chinese Sausage
- 4 Corn on the cob, husked
- 1 Green pepper, seeded, sliced
- 1 Red pepper, seeded, sliced
- 1 Zucchini, sliced ¼ inch
- 1 Summer Squash, sliced ¼ inch
- 1 Spanish Onion, large slices
- Cherry tomatoes
- 1 bunch parsley, chopped
- Vegetable Oil, enough to coat
- Salt and pepper to taste
Let’s get cooking!
STEP 1:
Preheat oven to 375F or fire up the grill!
STEP 2:
Toss peppers, zucchini, summer squash, onion and tomatoes in a large bowl with parsley and oil.
STEP 3:
Lay out aluminum foil large enough to hold 1 sausage and 1 corn on the cob.
STEP 4:
Place 1 sausage and 1 corn on the cob in the foil. Arrange other vegetables into each foil package, crimp package.
STEP 5:
Lay on grill or place on pan in the oven. Cook until contents are hot and tender approx 20 -25 minutes. Sausage should have internal temp of 165F.