8 SERVINGS
You'll need
- 1 lb Bridger Shaved Steak
- 8 ounces fresh mushrooms, sliced (2 1/2 cups)
- 2 medium onions, thinly sliced
- 1 garlic clove, Minced
- ¼ cup butter + 4 Tbsp butter (separated in ½)
- 1 cup beef broth + ½ cups beef broth
- 2 teaspoon salt
- ¼ cup all-purpose flour
- 1 ½ cups sour cream
- 3 cups hot cooked egg noodles
Let’s get cooking!
Step 1
Melt 2 Tbsp butter on med-high heat in sauté Pan, Add Garlic, Onions and Mushrooms together in the pan, lightly season with salt (1 tsp), and cook until onions are tender.
Step 2
Remove mushroom, onion, garlic mix from pan, add 2 Tbsp butter and return to heat, once butter is melted add beef and season lightly with 1 tsp salt cook until slightly browned, and then add onion garlic mushroom mixture back to pan.
Step 3
Add flour and ½ cup beef broth together and mix until no more clumps appear, pour over beef and vegetable mix, then add remaining broth, and put on high heat until it reaches a simmer, add sour cream, and mix, adjust flavoring if needed with Salt and Pepper.
Step 4
Pour over egg noodles and serve.