6 SERVINGS
You'll need
- 1 lb. Bridger Shaved Steak
- 1 package (300 gr) medium egg noodles, cooked
- 2 Tbsp Light Soy sauce
- 2 Tbsp Oyster Sauce
- 4 Tbsp Chinese rice wine
- 4 tsp Rice vinegar
- 3 tsp sunflower oil
- 1 ½ Tbsp minced ginger
- 1 large head of bok choi, chopped small (discard 1 inch of top green)
- 1 ½ cup chopped Spring Onions
- 1 cup bean sprouts
- 2 tsp sesame oil
- Salt and pepper (to taste)
Let’s get cooking!
Step 1
Cook noodles in salted water until “al dente”.
Step 2
Heat 2 Tbsp sunflower oil in deep sauté pan on med-high heat. Add beef and cook until just done (browned through), season lightly with salt.
Step 3
Once cooked, remove meat, and set aside. Add more sunflower oil (1 Tbsp) to sauté pan. Add boy choi, bean sprouts, and green onion and sauté for 2-3 min. Add oyster sauce, soy sauce, rice wine and rice vinegar until coated. Add sesame oil and mix.
Step 4
Poor over noodles and serve.