4 SERVINGS
You'll need
- 1 lb. Bridger Shaved Steak
- 1 Loaf sliced Ciabatta Bread
- ½ medium red onion, thinly sliced
- 4 slices sharp cheddar cheese
- 8 pieces cooked bacon
- ¾ cup BBQ Sauce
- 1 ½ teaspoon salt
- 1 ½ teaspoon pepper
- ½ tsp garlic powder
- ¾ tsp onion powder
- 2 tsp oil
Let’s get cooking!
Step 1
Heat sauté pan on med-high heat with oil, once heated add shaved steak and season with salt pepper, garlic powder and onion powder.
Step 2
Once meat is cooked and slightly brown, drain excess fat, and add the BBQ sauce, stir until it comes to a simmer, shut off heat
Step 3
Slightly toast 2 pieces of bread. Layer toast with two slices of cheddar, pile with BBQ steak, top with bacon and onions, and serve.