2 SERVINGS
You'll need
- 2 Chinese Sausage Links
- 2 Soft Rolls
- 1 cup prepared coleslaw
- BBQ Sauce
Let’s get cooking!
STEP 1:
Place sausages in a non stick pan and heat on stove top or place directly on the grill until cooked through (internal temp of 165F).
STEP 2:
Place sausage on bun. Top with coleslaw and BBQ sauce.