28 SERVINGS
You'll need
- 1 lb. lean ground beef
- 1 package (5 1/2 ounces) risotto mix with garden vegetables
- 1 1/2 C. sliced mushrooms
- 1 C. chopped red bell pepper
- 2 cloves garlic crushed
- 1/2 t. salt
- 1/4 t. pepper
- 2 T. grated parmesan cheese
- 1 T. chopped fresh Basil
Let’s get cooking!
Step 1
Prepare risotto mix according to package directions.
Step 2
Meanwhile in a large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 – 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
Step 3
Pour off drippings. Season with salt and pepper.
Step 4
Stir risotto into beef mixture. Sprinkle with cheese and basil.