Steak and Eggs Bennie

You'll need

  • 1 lb. Bridger Shaved Steak
  • 6 Poached Eggs
  • 3 English muffins
  • 1 packaged pre-mix Hollandaise sauce
  • 1 ½ tsp salt
  • 1 tsp pepper
  • 2 ½ Tbsp butter
  • 3 Tbsp diced chive (optional)

Let’s get cooking!

Step 1

Make hollandaise sauce according to directions.

Step 2

Heat sauté pan with butter on med-high heat, add shaved steak, and cook, season with salt and pepper.

Step 3

Start the poaching process, and also start to toast the English muffins

Step 4

  • Make sure your eggs are fresh.
  • Add a small dash of vinegar and salt  to a pan of steadily simmering water.(not rolling boil)
  • Crack eggs individually into a cup.
  • Create a gentle whirlpool in the water to help the egg white wrap around the yolk.
  • Slowly tip the egg into the water, white first. Leave to cook for three minutes.
  • Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon.
  • Drain onto a paper towel

Step 5

Place English open faced and pile with steak, place one egg on each half, and top with Hollandaise sauce, and chive (optional).