- 1 lb. Loften County® ground pork
- 1 tbsp dry sherry
- 1/3 cup Kikkoman Stir Fry Sauce
- 1 tsp cornstarch
- 2 tbsp cooking oil
- ½ cup onion, chopped
- 2 cloves garlic minced
- ¼ cup cilantro, chopped
- ½ tsp sesame oil
- Leaves of iceberg lettuce
Let’s get cooking!
Instructions: Mix the sherry, stir fry sauce and cornstarch in a bowl. Set aside.
Meanwhile heat a pan with cooking oil. Add the ground pork with the chopped onions and garlic. Once meat is cooked through, drain any excess fat. Add the sauce to the meat mixture and return to heat. Once the meat is coated, remove from heat and add cilantro and sesame oil.
To serve: Add a desired amount of the filling onto the iceberg leaf. Wrap and enjoy!