Chinese Sausage Alfredo with Spinach

You'll need

  • 2 links Diluigi® Chinese Sausage
  • 4 oz. heavy cream
  • ¼ cup grated parmesan
  • ½ pound fresh spinach, chopped
  • Ground pepper
  • 4 oz. spaghetti

Let’s get cooking!

STEP 1:

Bring salted water to boil

STEP 2:

While the pasta water is coming to a boil, pan fry sausage according to package directions. After cooked through, toss in chopped up spinach and cook until wilted.

STEP 3:

Cut sausage into bite-sized pieces.  Set sausage and spinach aside. Save pan and drippings.

STEP 4:

Cook pasta according to package.

STEP 5:

Reheat sausage pan to medium heat.  Add cream and parmesan, simmer 2-3 minutes.

STEP 6:

Add sausage and spinach to pan and toss to coat.  Add pasta, toss to coat again.  Season with black pepper as needed.

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