Skillet Chinese Sausage & Collards

You'll need

  • 8 oz. DiLuigi Chinese Sausage
  • 2 sweet onions, chopped
  • 8 garlic cloves, minced
  • 1 lb. triple washed collard greens
  • 2 cups chicken broth
  • 1/2 teaspoon red pepper flakes (more to taste)
  • Salt & Pepper to taste

Let’s get cooking!

Step 1:

Cook Sausage in a Large Stockpot or Dutch Oven over Medium High Heat.

Drain off most of fat but leave a few tablespoons in pot.

Step 2:

Lower heat to medium.  Add chopped onions and garlic, cook a few minutes until softened, then add red pepper flakes.

Step 3:

Add collard greens.  Stir until all the ingredients are combined well. You’ll need to keep stirring the bottom ingredients up to the top for a few minutes (get all that sausage and onions mixed in with your greens), then add chicken stock.

Step 4:

Turn heat up to boiling.  Reduce to simmer and cook for 20 to 30 minutes.  Plate and serve!

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