Quick & Easy Beef, Mushroom Risotto

You'll need

  • 1 lb. lean ground beef
  • 1 package (5 1/2 ounces) risotto mix with garden vegetables
  • 1 1/2 C. sliced mushrooms
  • 1 C. chopped red bell pepper
  • 2 cloves garlic crushed
  • 1/2 t. salt
  • 1/4 t. pepper
  • 2 T. grated parmesan cheese
  • 1 T. chopped fresh Basil

Let’s get cooking!

Step 1

Prepare risotto mix according to package directions.

Step 2

Meanwhile in a large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 – 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.

Step 3

Pour off drippings. Season with salt and pepper.

Step 4

Stir risotto into beef mixture. Sprinkle with cheese and basil.

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