- 1 lb. lean ground beef
- 1 package (5 1/2 ounces) risotto mix with garden vegetables
- 1 1/2 C. sliced mushrooms
- 1 C. chopped red bell pepper
- 2 cloves garlic crushed
- 1/2 t. salt
- 1/4 t. pepper
- 2 T. grated parmesan cheese
- 1 T. chopped fresh Basil
Let’s get cooking!
Prepare risotto mix according to package directions.
Meanwhile in a large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 – 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
Pour off drippings. Season with salt and pepper.
Stir risotto into beef mixture. Sprinkle with cheese and basil.