Pork Sloppy Joes

You'll need

  • 2 tbsp extra virgin olive oil
  • 1 lb. Loften County® ground pork
  • 2-3 stalks of celery, diced small
  • 1 small onion, diced small small dice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp white wine vinegar
  • 1 cup tomato sauce
  • ¼ cup ketchup
  • ¼ cup barbeque sauce
  • 1 tsp dry mustard powder
  • 1 tbsp firmly packed light brown sugar
  • Salt and Pepper to taste

Let’s get cooking!

Step 1

Instructions:  Add olive oil to a large sauté pan on med-high heat.  Add pork, onion and celery to the pan and cook until no longer pink. In a separate bowl, combine Worcestershire sauce, vinegar, tomato sauce, ketchup, barbeque sauce, mustard powder and brown sugar.

Step 2

In a separate bowl, combine Worcestershire sauce, vinegar, tomato sauce, ketchup, barbeque sauce, mustard powder and brown sugar.

Step 3

Add sauce mixture to pan and let the sauce come to a simmer, stirring constantly.  Turn to low heat and reduce until your desired thickness.  Season with salt and pepper to taste.

SHARE THIS RECIPE