4 SERVINGS
You'll need
- 2 – 4 Chinese Sausage links
- ¼ cup butter
- ¼ cup flour
- 1 cup milk
- ½ pound Velveeta
- 2 cups cooked elbow macaroni
- ½ cup shredded cheddar cheese
- 6 Ritz crackers, crushed
Let’s get cooking!
STEP 1:
Heat butter over low heat, whisk in flour. Cook for 10 minutes.
STEP 2:
Whisk in milk and simmer on low for 15 minutes.
STEP 3:
Stir in Velveeta and cheddar cheese until mixed.
STEP 4:
Cook sausage according to package. Dice cooked sausage and stir into cheese mixture.
STEP 5:
Stir in cooked pasta.
STEP 6:
Pour into an oven safe dish, top with crushed Ritz crackers, and bake in oven 10-15 minutes. Enjoy!