- 1 package DiLuigi® Chinese Sausage
- ½ fresh pineapple, large dice (canned or frozen pineapple chunks)
- 1 red pepper, large dice
- 1 yellow pepper, large dice
- 1 Spanish onion, peeled, large dice
- Oil as need to coat vegetables
- 12 count 10 inch skewers
Let’s get cooking!
Soak skewers in water while you prepare your vegetables.
Toss vegetables with vegetable oil, just enough to coat. (Note: Too much oil will cause flare ups and char your skewers.)
Alternate sausage, fruit and vegetables onto skewers. Place on grill.
Grill until cooked through, turning every few minutes to prevent charring.