Chinese Sausage Po’ Boy

You'll need

  • 2 Chinese Sausage Links
  • 2 Soft Rolls
  • 1 cup prepared coleslaw
  • BBQ Sauce

Let’s get cooking!

STEP 1:

Place sausages in a non stick pan and heat on stove top or place directly on the grill until cooked through (internal temp of 165F).

STEP 2:

Place sausage on bun.  Top with coleslaw and BBQ sauce.

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