Beef Stroganoff

You'll need

  • 1 lb Bridger Shaved Steak
  • 8 ounces fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, Minced
  • ¼ cup butter + 4 Tbsp butter (separated in ½)
  • 1 cup beef broth + ½ cups beef broth
  • 2 teaspoon salt
  • ¼ cup all-purpose flour
  • 1 ½ cups sour cream
  • 3 cups hot cooked egg noodles

Let’s get cooking!

Step 1

Melt 2 Tbsp butter on med-high heat in sauté Pan, Add Garlic, Onions and Mushrooms together in the pan, lightly season with salt (1 tsp), and cook until onions are tender.

Step 2

Remove mushroom, onion, garlic mix from pan, add 2 Tbsp butter and return to heat, once butter is melted add beef and  season lightly with 1 tsp salt cook until slightly browned, and then add onion garlic mushroom mixture back to pan.

Step 3

Add flour and ½ cup beef broth together and mix until no more clumps appear, pour over beef and vegetable mix, then add remaining broth, and put on high heat until it reaches a simmer, add sour cream, and mix, adjust flavoring if needed with Salt and Pepper.

Step 4

Pour over egg noodles and serve.

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