- 1 lb. Bridger Shaved Steak
- 1 Loaf sliced Ciabatta Bread
- ½ medium red onion, thinly sliced
- 4 slices sharp cheddar cheese
- 8 pieces cooked bacon
- ¾ cup BBQ Sauce
- 1 ½ teaspoon salt
- 1 ½ teaspoon pepper
- ½ tsp garlic powder
- ¾ tsp onion powder
- 2 tsp oil
Let’s get cooking!
Heat sauté pan on med-high heat with oil, once heated add shaved steak and season with salt pepper, garlic powder and onion powder.
Once meat is cooked and slightly brown, drain excess fat, and add the BBQ sauce, stir until it comes to a simmer, shut off heat
Slightly toast 2 pieces of bread. Layer toast with two slices of cheddar, pile with BBQ steak, top with bacon and onions, and serve.